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NutriGenie Kidney Disease Nutrition
by NutriGenie
This program is based on U.S. Surgeon General's and National Institutes of Health's guidelines for kidney disease dietary management.
Proper nutrition can help patients feel better, prevent complications and slow the disease progression. NutriGenie Kidney Disease Nutrition serves the specific needs of ESRD patients and allows them to conveniently monitor the protein, phosphorus, sodium, potassium, calcium and fluid contents of their diet.
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NutriGenie DASH Diet for Lowering High Blood Pressure
by NutriGenie
The DASH diet is based on findings from the "Dietary Approaches to Stop Hypertension" a National Heart, Lung, and Blood Institute-supported study that found that elevated blood pressure levels can be reduced with an eating plan low in total fat, saturated fat, and cholesterol, and rich in fruits, vegetables, and lowfat dairy products. Magnesium, potassium, calcium as well as protein and fiber are important components of the DASH diet.
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NutriGenie Diabetes Nutrition
by NutriGenie
Since ancient times, diet has been recognized as a cornerstone of diabetes management. Treatment for Type I diabetes consists of a combination of controlled diet and daily injections of insulin, on the other hand, diet alone can control Type II diabetes in many cases.
Diabetes meal planning has never been easier: This program incorporates the American Diabetes Association's Food Exchange System in addition to the USDA's Food Guide Pyramid.
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